Checkered Past Winery Service List

Menu

• Boards

  • Cheese Board

    Four artisan cheese served with lahvosh crackers, dried fruit, mango chutney, fig preserves, and candied pecans.

    $16.00

  • Charcuterie Board

    Prosciutto di Parma, duck salami, hot capicola, and genoa salami, served with seasonal toasted focaccia, olive tapenade, cornichons, and walnuts.

    $16.00

• Small Plates

  • Baby Arugula Salad

    Baby arugula, tomatoes, apples, blue cheese, and candied pecans with pomegranate vinaigrette.

    $12.00

  • Goat Cheese Stuffed Peppadew Skewers

    $11.00

• Flatbread Pizzas

  • Rudi's Double Meat

    Hot capicola, pork salami, marinated tomatoes, and fresh mozzarella.

    $14.00

  • Black and Blue

    Olive tapenade, blue cheese, red onion, and fresh mozzarella.

    $14.00

• Breads & Spreads

  • Herbed Goat Cheese Spread

    Served with seasoned toasted flatbread wedges and pretzel bread.

    $10.00

  • Kalamata Tapenade

    Served with seasoned toasted flatbread wedges and pretzel bread.

    $6.00

• Sides & Desserts

  • Deluxe Mixed Nuts

    $7.00

  • Sticky Toffee Pudding Cake

    $9.00